National Honor Society Sponsors Annual Food Drive

Running until Wednesday, November 16, students will bring in extra boxes of various food items that will be delivered to St. Margaret’s and handed out to families in need.  

Ethan Dean

The Business Wing teacher planning room was the temporary home for Thanksgiving donation boxes before they went out to homerooms.

Ethan Dean, Sports Editor

The Annual National Honor Society Thanksgiving in a Basket Food Drive is underway! Running until Wednesday, November 16, students will bring in extra boxes of various food items that will be delivered to St. Margaret’s and handed out to families in need.  

The food drive’s main goal is for students to bring in extra boxes of food they have available. Various Thanksgiving staples are being asked to be brought in. The goal this year is to cover 70 family tables! 

Each homeroom has a box for collection, and the donations will be stored there until they are ready for delivery. Each homeroom is being asked to bring in something different. Here is the list of each food and which room they are stored in: 

Canned Peas or Mixed Veggies: 

Ms. Alison Rosenberger (C212) and Mr. Tony Blackburn (B112) 

Canned Corn: 

Ms. Katie Scarborough (A306), Mr. Benjamin Smith (C205), Mr. Jonathan Andrews (B208), and Mr. Kyle Benfield (A317) 

Canned Green Beans: 

Ms. Jessica Nielson (C203), Ms. Laurie Bates (A304), Ms. Emily Zorbach (B211), and Ms. Tyler Hamilton (B310) 

Peanut Butter: 

Ms. Megan Lukasavage (C101), Ms. Amanda Bowden (B302), Ms. Jessica Antonakos (C123), Ms. Colleen DiNunno (C305), and Mr. Geoffrey McIntyre (B206) 

Jelly: 

Ms. Megan Lukasavage (C101), Mr. Andrew Kassouf (B110), and Ms. Colleen DiNunno (C305) 

Stuffing Mix: 

Ms. Jennifer Mayo (A218), Mr. Michael Daniel (B303), Ms. Deanna Smith (A219), and Mr. Jason Simpson (C215) 

Yams/Sweet Potatoes: 

Ms. Samantha Scott (A105) and Mr. Andrew Austing (C202) 

Cereal: 

Ms. Carrie Rosales (C122), Ms. Maria Reed (A203), and Mr. Justin Rush (A316) 

Gravy: 

Ms. Kristen Barry (B306) and Mr. Jonathan Andrews (B208) 

Pasta (NOT Ramen Noodles): 

Ms. Victoria Pomponi (C120), Ms. Regina Burstein (A221), Mr. Jason Simpson (C215), Ms. Davida Kissel (B210), and Ms. Susan Taylor (A305) 

Pasta Sauce Jars: 

Ms. Mary Lynn Twentey (G114, Music Department) 

Ms. Laura Willhelm, (C307) 

Canned Fruit: 

Ms. Jordan Vega (B308) 

Cranberry Sauce: 

Mr. James Ruff (B202), Ms. Mary Procell (A107), and Mr. Timothy Roth (C204) 

Boxes of Mashed Potatoes: 

Ms. Kristen Snell (A104), Ms. Elizabeth McCourt (C315), Mr. Nathaniel Schoppert (C121), and Ms. Andrea Stare (C102) 

Mac & Cheese: 

Ms. Ruth Burton (A208), Ms. Jill Capozzoli (A220), Ms. Christin Orth (C301), and Mr. Ryan Doyle (B209) 

Soup: 

Ms. Susan Schindler (A301), Ms. Megan Carter (B301), and Mr. Justin Rush (A316) 

Canned Tuna or Chicken: 

Ms. Katie Roppelt (A303) 

The rooms mentioned above will be collecting food for those in need through collection boxes, pictured above. We hope students will bring in extra food they have to help families in need this Thanksgiving. Let’s make this one the best year yet!